Here’s a perfect large and inexpensive cut of meat that you can cook and it won’t take all day to put a nice smoke flavor together on a medium-rare cook!
Here’s the recipe for the Rub/Paste I made for this roast but you can season this roast any way you prefer. You can use a simple salt and pepper or you can put your favorite barbecue rub on it. This is the rub paste that I prefer to use on my prime rib roasts:
The recipe for the rub/paste I used on this roast is:
1/4 cup coarse ground kosher salt
4 cloves minced garlic,
1 tbsp black pepper
2 tsp paprika
1 tsp dried rosemary
1 tsp dried thyme
Extra Virgin Olive Oil to form paste
Let me know what you think!